At Doherty Meats we combine traditional recipes with finest local ingredients to provide both quality and value. A modern processing factory, flexible, motivated staff, and efficient distribution channels ensure outstanding service to our customers in both retail and food service sectors.
Now run by the sixth generation of the Doherty family, the BRC accredited company is still a family business. Originally in retail butchery, the company has developed into one of Northern Ireland’s leading producers of meat products with a long tradition in chilled and frozen manufacturing.
Unique recipes, in the family for over 100 years, and a strict attention to quality of ingredients and processing systems have enabled the Doherty brand to survive and prosper in an increasingly competitive retail environment.